The Professional Chef 9th Edition CIA NO MARKS ON TEXT
USD 34.99 USD
Specifications
| Book Title | Professional Chef |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | John Wiley & Sons, Inc. |
| Intended Audience | Adults |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Era | 2010s |
| Features | Revised |
| Genre | Cooking |
| Country Of Origin | United States |
| Number Of Pages | 1212 Pages |
| ISBN | 9780470421352 |
A nice touch in this novel is the way it handles time jumps.
Related Items
Houston in the 1920s and 1930s (Images of America)
Andy Weir The Martian (Deluxe Edition) Hardcover Book | Signed by Andy Weir #18
Monument 14
Porsha Williams The Pursuit of Porsha Hardcover Worthy Publishing 2021 Biography
Who Says You Can’t? You Do Paperback Daniel Chidiac
Special Needs Trusts: Protect Your Child’s Financial Future
The Relaxation & Stress Reduction Workbook – Paperback – VERY GOOD
THE 60 SECOND SCHOLAR: 100 MAXIMS FOR MASTERING BIBLE By Michael S. Heiser